The 2021 Special Selection Sangiovese is a beautifully crafted red wine that showcases the elegance and vibrancy of this classic Italian varietal. With its bright acidity, refined tannins, and layered fruit flavors, this Sangiovese is both approachable and complex. Crafted to highlight the grape’s natural freshness and expressive character, this wine is perfect for those who appreciate a well-balanced, food-friendly red wine.
Harvested August 26th at 24.0 Brix. Fermented with an Italian yeast strain that intensified notes of red fruit such as strawberry, raspberry and black cherry for 7 days at 80-88 Degree Fahrenheit.
Composition: 100% Sangiovese Aging: 100% barrel aged 85% Neutral Oak, 15% new French oak. Alcohol: 14.3%
This medium-bodied and fruit-forward Sangiovese opens with aromas of ripe cherries, red currants, and dried roses, accented by hints of leather, spice, and a touch of earthiness. On the palate, flavors of juicy raspberry, sun-dried tomato, and pomegranate unfold, supported by silky tannins and a lively acidity. A long, smooth finish reveals subtle notes of vanilla, toasted oak, and a hint of warm spice, making each sip both elegant and satisfying.
The 2021 Special Selection Sangiovese pairs beautifully with classic Italian and Mediterranean cuisine. Enjoy it with tomato-based pasta dishes, such as spaghetti Bolognese, Margherita pizza, or lasagna. Its bright acidity also complements grilled meats, including herb-roasted chicken, prosciutto-wrapped pork tenderloin, or lamb chops with rosemary. For a cheese pairing, try it with aged Pecorino, Parmesan, or fresh mozzarella. Whether enjoyed with a rustic meal or sipped on its own, this expressive and versatile Sangiovese is a delightful addition to any wine lover’s collection.
