A slow cold fermentation in stainless steel tank with temperatures ranging between 55-62 F. The colder fermentation allows the juice to retain the delicate fruit and spice characteristics that are associated with this southern varietal.
Composition: 100% Muscat Canelli Aging: 100% Stainless Alcohol 11.3%
Aromas of sweet cantaloupe and delicate beeswax lead into a vibrant palate layered with ripe mango and subtle jasmine blossom. Lush fruit flavors are beautifully balanced by bright acidity, creating a lively contrast that broadens the palate and carries through to a long, elegant finish.
This wine pairs beautifully with dishes that complement its tropical fruit character and vibrant acidity. Enjoy it alongside Thai coconut curry, grilled shrimp with mango salsa, prosciutto-wrapped melon, or creamy cheeses such as Brie and aged Gouda. Its bright acidity also makes it an excellent match for lightly spiced cuisine and fruit-forward desserts, creating a balanced and refreshing dining experience.
